The InterContinental Kansas City culinary team prepare and present scrumptious cuisine with a comfortable, mid-west flair. Specialties include savory steaks, chops, pastas and seafood.
They have the flexibility to accommodate the needs of any palate during any meal period while knowledgeable wait staff is prepared to offer suggestions, pairings and details about available items.
Beyond the hotel, true foodies will surely discover Kansas City to be a delightfully and unexpectedly first-rate culinary town with eclectic offerings, including - of course - signature KC BBQ.
Preview Country Club Plaza dining options here. Or study up on area eateries instead.
Make InterContinental Kansas City at the Plaza your lodging and culinary destination. Plan your Kansas City escape today.
The Oak Room
Breakfast daily 6:30 – 10 AM
Lunch daily 10 AM – 4 PM
Dinner Sunday – Thursday 4 – 10 PM
Dinner Friday and Saturday 4 – 11 PM
At The Oak Room restaurant diners savor some of the finest food Kansas City has to offer plus enjoy an attentive, knowledgeable wait staff and awesome view of the Country Club Plaza.
Among the culinary treats awaiting diners are:
- Delectable seasonal dishes made with locally and organic grown ingredients
- Tantalizing desserts featuring in-house home-made ice creams
- A sophisticated wine list with over 150 international and domestic vintages
The Oak Bar
Sunday – Thursday 3 PM – Midnight
Friday – Saturday 3PM – 1 AM
The Oak Bar, adjacent to the lobby, offers spectacular views of the Country Club Plaza, and a pleasing, upscale bar menu. Its comprehensive spirits collection – including a world-class selection of ports, cognacs and cordials – makes it an ideal haven for the sophisticated traveler or the experimenting novice. There’s even an Oak Bar signature cocktail.
With its large fireplace, the room is an inviting gathering place on a brisk day. And the adjacent patio is an amazing place to enjoy a beverage when Kansas City weather permits. Bar guests may also enjoy ‘live’ music Thursday from 7 – 11 PM as well as Friday and Saturday nights from 8 PM – Midnight, ranging from Jazz and Blues (made famous in Kansas City) to American music-defining rock classics.
This serene, comfy environment is the perfect venue in which to entertain business or out-of-town guests or gather with loved ones to recall the events of the day.
Breakfast 3 – 10 AM
All Day Dining 10 AM – 3 AM
Whether you’re worn out from visiting Kansas City’s amazing attractions, mesmerized by the view of the Country Club Plaza from your guest room, want to work uninterrupted in the comfort of your boxers, or maybe you and your special someone just desire a bit of alone/together time? Let us deliver!
Sunday 10 AM – 6 PM
Monday – Thursday 11 AM – 6 PM
Friday – Saturday 10 AM – 8 PM
When pool time also involves sipping and noshing, it’s comforting to know our pool menus offer up several casual, familiar and tasty items…perfect for the setting including nibbles, hot dogs and burgers off the grill, street style tacos, sandwiches, salads and cool sweet things! And, as for beverages, our trendy concoctions complement a variety of beers, wines by-the-glass, frozen drinks and soft drinks.
Something special culinarily-speaking happens often at InterContinental Kansas City. Check back every now and then to see what’s next.
Culinarians at InterContinental Kansas City at the Plaza – whether involved with the restaurant, pool or banquet/catering/wedding preparation and presentation – are all about food and beverage passion and excellence.
The hotel’s culinary team is led by Executive Chef Aristo Camburako, a Kansas City native. His diverse 30-year culinary career includes Westin Hotels & Resorts, Marriott International, Harrah’s, Embassy Suites, Culinaire International and the InterContinental Hotel Group. Chef Camburako has extensive experience with high profile events and had the pleasure of contributing on the grand opening teams for the New Jersey Performing Arts Center and the George W. Bush Presidential Library. While there he prepared meals for all five living Presidents! He maintains the designation of a Certified Food and Beverage Executive and is committed to providing a quality dining experience for all InterContinental Kansas City at the Plaza guests.
Whether procuring the best, freshest products available or incorporating them into culinary masterpieces of every taste and scope for InterContinental guests, each team member focuses on bringing and presenting the best of every season to the dining table.
Whether selecting produce, poultry, beef, seafood or specialty items, the InterContinental Kansas City culinary team remains focused on providing a memorable culinary experience for all diners at The Oak Room, in-room dining as well as to the hotel’s valued banquet and catering guests.
This happens through established relationships with many and diverse local and regional food and beverage suppliers, wholesalers and distributors – among them are Fabulous Fish Company, Arrowhead Specialty Meats, Liberty Fruit Co. (located in the east Bottoms), Paris Brothers Specialty Foods, Albert Uster Imports, Inc. and The Roasterie. Poultry from Gerber’s Amish Farm in Ohio – raised and processed with no additives and no antibiotics – is a restaurant menu favorite.
From the finest charcuteries to cheeses, fine chocolates to high-end coffees, InterContinental Kansas City diners will know their culinary experience will be second to none.